oxidized flavour

Mira otros diccionarios:

• E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

• organosulfur compound — ▪ chemical compound Introduction also spelled  organosulphur compound , also called  organic sulfur compound   a subclass of organic substances that contain sulfur and that are known for their varied occurrence and unusual properties. They are… …   Universalium

• Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Black tea — is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized… …   Wikipedia

• Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …   Wikipedia

• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

• analysis — /euh nal euh sis/, n., pl. analyses / seez /. 1. the separating of any material or abstract entity into its constituent elements (opposed to synthesis). 2. this process as a method of studying the nature of something or of determining its… …   Universalium

• chemical compound — Introduction  any substance composed of identical molecules consisting of atoms (atom) of two or more chemical elements (chemical element).       All the matter in the universe is composed of the atoms of more than 100 different chemical elements …   Universalium

• Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …   Wikipedia

• Rooibos — Taxobox name = Rooibos image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae genus = Aspalathus species = A. linearis binomial = Aspalathus linearis binomial authority = (N.L.Burm.) …   Wikipedia